Temperature:
New fallen snow -1°C to -7°C (30°F to 19°F)
Old fine-grained snow -3°C to -10°C (27°F to 14°F)
Blue Extra in the classic V-series is the world’s most sold grip wax. Provides great grip for ski trips, training and racing.
Temperature:
New fallen snow 0°C to -3°C (32°F to 27°F)
Old fine-grained snow -2°C to -6°C (28°F to 21°F)
Violet Special grip wax in the classic V-series. Provides great grip for ski trips, training and racing.
Temperature:
New fallen snow 0°C to +1°C (32°F to 34°F)
Old fine-grained snow 0°C to -2°C (32°F to 28°F)
Red Special grip wax in the classic V-series. Provides great grip for ski trips, training and racing. Apply in thin layers and smooth with a cork.
Synthetic cork for smoothing out grip wax on the skis.
Extra compact synthetic cork for racing. This synthetic cork has a higher density than regular synthetic corks. For competition use.
Great economy iron which is competitive with far more expensive models. Redesigned from scratch with an ergonomic body and a wide metal plate that suits both alpine, snowboard and nordic.
Temperature:
New fallen snow -8°C to -15°C (18°F to 5°F)
Old fine-grained snow -10°C to -18°C (14°F to 0°F)
Green grip wax in the classic V series. Provides great grip for ski trips, training and racing. Apply in thin layers and smooth with a cork.
Temperature:
New fallen snow -12°C to -25°C (10°F to -12°F)
Old fine-grained snow -15°C to -30°C (5°F to -22°F)
Polar grip wax in the classic V-series. Provides great grip for ski trips, training and racing. Apply in thin layers and smooth with a cork.
Temperature:
New fallen snow 0°C to +3°C (32°F to 37°F)
Old fine-grained snow +1°C to -1°C (34°F to 30°F)
Red/silver grip wax in the classic V-series. Provides great grip for ski trips, training and racing. Apply in thin layers and smooth with a cork.
Temperature:
New fallen snow 0°C (32°F)
Old fine-grained snow -1°C to -3°C (30°F to 27°F)
Violet grip wax in the classic V-series. Provides great grip for ski trips, training and racing. Apply in thin layers and smooth with a cork.
